Nutrients in Spices, mace, ground

Spices and Herbs

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Amount of nutrients in 100 g (grams) of Spices, mace, ground.

NutrientAmount and UnitPercentage
Water 8.17 g 8.17%
Energy (calorie) 475 kcal
Energy (joule) 1989 kJ
Protein 6.71 g 6.71%
Total lipid (fat) 32.38 g 32.38%
Ash 2.23 g 2.23%
Carbohydrate, by difference 50.5 g 50.5%
Fiber, total dietary 20.2 g 20.2%
Calcium, Ca 252 mg 0.25%
Iron, Fe 13.9 mg 0.01%
Magnesium, Mg 163 mg 0.16%
Phosphorus, P 110 mg 0.11%
Potassium, K 463 mg 0.46%
Sodium, Na 80 mg 0.08%
Zinc, Zn 2.3 mg
Copper, Cu 2.467 mg
Manganese, Mn 1.5 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 21 mg 0.02%
Thiamin 0.312 mg
Riboflavin 0.448 mg
Niacin 1.35 mg
Vitamin B-6 0.16 mg
Folate, total 76 µg
Folic acid 0 µg
Folate, food 76 µg
Folate, DFE 76 µg
Vitamin B-12 0 µg
Vitamin A, RAE 40 µg
Retinol 0 µg
Vitamin A, IU 800 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 9.51 g 9.51%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.93 g 0.93%
16:0 hexadecanoic, palmitic fatty acid 7.69 g 7.69%
18:0 octadecanoic, stearic fatty acid 0.43 g 0.43%
Fatty acids, total monounsaturated 11.17 g 11.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.58 g 0.58%
18:1 undifferentiated 10.59 g 10.59%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.39 g 4.39%
18:2 undifferentiated 4.31 g 4.31%
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 73 mg 0.07%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg